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Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent smell. It is also known as "Himalayan black salt", Sulemani namak, bire noon, bit lobon, kala loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. The condiment is composed largely of sodium chloride with several other components lending the salt its colour. Its Alternative names is Black salt and its Region or state is South Asia Himalayan regions.